Feel the freshness inside the mouth from natural carbonic acid~ Traditional liquor, "Makgeoli Jeong"
Makgeoli Jeong is a patented Makgeoli adding Saesongyi mushroom to rice-base Makgeoli.
With proper sweet taste and fresh taste from carbonic acid makes it much better to drink in hot summer. Feel the freshness inside the mouth from natural carbonic acid.
Product name |
Makgeoli(Rice wine) |
Capacity |
Jeong Makgeoli |
Capacity |
750ml |
Alcoholicity |
6% |
Patent |
Traditional liquor recipe using turmeric no.10-0957281
|
Ingredient |
Rice, Saesongyi mushroom |
Expiration date |
45days from the date of manufacture |
Storage method |
Refrigerate below 10℃ |
Herbal liquor and rice wine recipe using mushroom
Quality certificate