Company introduction
Youngdeok Brewery, containing freshness of healthy Youngdeok to traditional liquor.
Company introduction
Youngdeok Brewery is a company that makes liquor at Youngdeok-gun, the place of fresh blue sea. We produce functional traditional liquor added with turmeric, blueberry, deodeok, apple, quince, water parsley, Haebangpoong, and Estern Prickly Pear to tasty fermented food, the Makgeoli(Traditional liquor recipe using turmeric no.10-0957281, herbal liquor and rice wine recipe using mushroom no.10-0750045, herbal liquor and rice wine recipe using Haebangpoong no.10-1812258) by researching and developing various technology, and owns 2 liquor quality certificates designated by Korea Food Research Institute.
Also, we maintain consistent taste that could vary by temperature and environment through automated liquor manufacture facility.
Brand logo
History
| 2010. 06. | Foundation |
|---|---|
| 2010. 11. | Traditional liquor recipe using turmeric (Patent no.10-0957281) Herbal liquor and rice wine recipe using mushroom (Patent no.10-0750045) |
| 2011. 06. | Opened Daegu direct store |
| 2010. 07. | Opened Pohang direct store |
| 2011. 07. | Opened company's official website |
| 2011. 09 | Awarded Gyeongbuk no.1 "2011 Korea Woori Liquor Show" hosted by Ministry for Food, Agriculture, Forestry and Fisheries(Turmeric Makgeoli) |
| 2011. 12 | Liquor quality certificate(State-designated Ga-044) Turmeric sterilized Makgeoli |
| 2011. 12 | Liquor quality certificate(State-designated Ga-045) Turmeric Makgeoli |
| 2012. 02 | Liquor quality certificate(State-designated Ga-054) Makgeoli |
| 2012. 02 | Liquor quality certificate(State-designated Ga-055) Sterilized Makgeoli |
| 2012. 03 | Selected as venture company (no. 20120200830) |
| 2012. 04 | Liquor quality certificate(State-designated Ga-058) Cordyceps Militaris Makgeoli |
| 2012. 04 | Liquor quality certificate(State-designated Ga-059) Pine needle Makgeoli |
| 2012. 09 | Awarded Gyeongbuk no.1 "2012 Korea Woori Liquor Show" hosted by Ministry for Food, Agriculture, Forestry and Fisheries(Turmeric Makgeoli) Awarded Gyeongbuk no.1 sterilized Makgeoli(Saesongyi Makgeoli) |
| 2012. 10 | Awarded National participation prize in "2012 Korea Woori Liquor Show" hosted by Ministry for Food, Agriculture, Forestry and Fisheries(Sterilized Makgeoli) |
| 2013. 06 | Awarded Gyeongbuk premium liquor in "2013 Korea Woori Liquor Show" hosted by Ministry for Food, Agriculture, Forestry and Fisheries(Turmeric Makgeoli, Saesongi Makgeoli) |
| 2013. 09 | Awarded National excellence award in "2013 Korea Woori Liquor Show" hosted by Ministry for Food, Agriculture, Forestry and Fisheries(Turmeric Makgeoli) |
| 2014. 07 | Awarded Gyeongbuk premium liquor in "2014 Korea Woori Liquor Show" hosted by Ministry for Food, Agriculture, Forestry and Fisheries(Blueberry Makgeoli) |
| 2015. 07. | Awarded Gyeongbuk premium liquor in "2015 Korea Woori Liquor Show" hosted by Ministry for Food, Agriculture, Forestry and Fisheries(Turmeric Makgeoli, Blueberry Makgeoli) |
| 2017. 05. | Transferred patented pepper rice wine technique to Youngyang Pepper Laboratory in Gyeongbuk Agricultural Technology Center |
| 2017. 09. | Obtained herbal liquor, hard liquor, local special liquor production license |
| 2017. 12. | Herbal liquor and rice wine recipe using heabangpoong (Patent no.10-1812258) |
| 2018. 07. | Social enterprise(no. 2018-092) |
Listed patents
Social enterprise
